Professional tabletop Bain Marie with 2 divisions for keeping sauces, soups, and prepared foods at the perfect serving temperature. Ideal for buffet lines, catering setups, and food service operations.
Tabletop Bain Marie 2 Division
R4 995,00
Professional tabletop Bain Marie with 2 divisions for keeping sauces, soups, and prepared foods at the perfect serving temperature. Ideal for buffet lines, catering setups, and food service operations.
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